Dougs Wine Business

Barossa Valley, South Australia

John and Rosalind Russell have established their vineyards very quickly from when John first came to the Valley to establish the Barossa Music Festival in 1990.

Barossa Valley/Langhorne Creek/Adelaide Hills, South Australia

Matt and Trish Wenk established Smidge Wines in 2004 as a micro-producer specialising in small volume super premium Australian Wine ; Smidge had been a vision of Matt's since his days at Roseworthy and since then, this vision has turned to reality as he has been quietly and meticulously developing wines of his own.

Barossa Valley, South Australia

Small Gully was founded in 1999 by vignerons Robert Bader , Darren Zimmerman and wine maker Stephen Black . In 2002 a winery was built at Darren’s property situated in a “ small gully “ on Roennfeldt Road Greenock.

Barossa Valley, South Australia

Whistler Wines is owned and operated by the Pfeiffer Family and Whistler is a direct translation of the German "Pfeiffer"; all of these wines demonstrate why some judges declare the Barossa Valley to be the finest area in Australia for great wine - they are full flavoured yet balanced without the need to be super aggressive which is a common fault of many producers - the Semillon and the GSM are both Parker rated with scores of 90 and 88 respectively.

www.whistlerwines.com

Southern Fleurieu Peninsula, South Australia

Parri Estate has been establishing exports in a number of markets since 1998.The vineyard is just north of Victor Harbor on Sneyd Road Mount Compass and is perfectly suited to the production of many varieties of white wine as well as Pinot Noir and big black spicy Shiraz as it is grown on limestone soil.

Clare Valley, South Australia

Clark Ingham established his winery in 1994 and quickly established quality vines producing typical Clare Valley luscious fruit. All of the wines have full fruit flavours and careful use of American oak in the red wines has allowed the fruit to remain very evident both to the palate and nose. Most vintages are exported to Europe and only a small percentage is retained for domestic consumption hence quantities are relatively small. The Tempranillo in particular has been most successful at several domestic and international wine shows as well as receiving top marks from Australian Gourmet Traveller Magazine.